Main courses

1536 - Hovedret

All courses are served with potato of the day and seasonal garnish

Steak BBQ
Smoked BBQ Sauce • Handcarved french fries • Coleslaw • Plum tomatoes
35 € 250,-

Steak Bearnaise
Real bearnaisesauce • Handcarved french fries
35 € 250,-

Pepper Steak
Cognac flambeéd • Madagascar pebber sauce
35 € 250,-

English Steak ala Over Middel
White wine braised onions and mushrooms
35 € 250,-

Garlic Steak
Butter roasted • Baked garlic • Garlic sauce verte
35 € 250,-

Truffle Steak
Truffle sauce • Pickled truffle • Mushrooms
42 € 300,- 

 

 

5052 - HovedretOptional meat for the above mentioned main courses

Brazilian tenderloin 200 g 
- A classic for you, who loves a red boeuf
Australian beef fillet 200 g *
- For you, who loves a lean boeuf with the pure beef flavor
Danish limousine fillet 200 g 
- For you, who loves an extremely luscious boeuf
American Rib-eye fillet 200 g 
- A great “Gentleman” boeuf with punch and power
Grilled chopped steak 300 g
A classic for you, who doesn´t like red meat
Get a steaksize of your taste, 1 kr. / 13 cent per extra gram 

 

 

French Poussin (Poultry)
Cognac flambeéd mushrooms • Chicken fumet
35 € 250,-

Skindfried Coalfish
Spinach • Sauce hollandaise • Pickled red onions
35 € 250,-

Vegetarian
Bruchetta • Eg • Green salad • Mushrooms
35 € 250,-

Wienerschnitzel
Pommes Saute • Peas• Gravy
mon – thur 149,- fri – sat 178,- 

Salad by the side
Seasonal green temptations in bowl
7 € - 50,-