Desserts

4170 - Dessert

Rhubarb Pie
Licorice ice • Rhubarb Curd • Chokopearls
14 € 100,-

 

 

Chocolate Fondant
Vanilla icecream • Raspberrycoulis 
14 € 100,- 

 

Frozen Baileys
Puffed almons • Apple • Mousse
14 € 100,-

 

Dessertplate
Cake • Ice • Fruit
 14 € 100,-

 

Crepes Suzette
Pancake • Orange sauce • Cognac • Almonds • Grand Marnier Flambeéd at the table. Minimum two cuvertes.
 17 € 120,- 

 

5678 - Dessert -ostCheeseplate
Manchego • Morbier • Tebstrup Goatcheese • Gorgonzola Suitable garnish Butterroasted rye bread
14 € 100,- 

 

 

Irish Coffee ala Over middel  
Tullamore Dew Whiskey • Coffée • Brown sugar • Whipped cream Arranged at the table.
11 € 75,-